背了那么多复杂的词汇，反而忽视了周边的一些常用词汇，搞得我们日常口语单词量少得可怜，张口接不上词，真难受!从今天开始补起来!先从各种“锅”开始!

　　NO.1

　　Pan

　　平底锅： a mental container that is round and often has a long handle and a lid, used for cooking things on top of a cooker.

　　NO.2

　　Wok

　　炒锅： a large, bowl-shaped Chinese pan used for fying food quickly in hot oil

　　NO.3

　　stew pot

　　炖锅： a large pot which stews are cooked in

　　NO.4

　　steamer

　　蒸锅：a container with holes in the bottom that is put over boiling water in order to cook food in steam.

　　NO.5

　　pressure cooker

　　高压锅：An airtight pot in which food can be cooked quickly under steam pressure.

　　NO.6

　　electric rice cooker

　　电饭煲: an automated kitchen appliance designed to boil or steam rice.

　　NO.7

　　lid

　　锅盖: a cover on a container, that can be lifted up or removed.