Pierogi

　　Eastern European dumplings may feature markedly different flavors andingredients than their Asian brethren, but their origins are one and the same. Here are some of the most commonly spotted dumplings that have made their way from China to Europe.

　　比起亚洲的饺子，东欧的饺子可能添加了不同的香料和原料，但是他们的起源都是相同的。下面是一些最为普遍的饺子，以他们自己的方式从中国流行到欧洲。

　　Pierogi

　　饺子

　　Hailing from Poland, these boiled-then-fried (or baked) wheat flour dumplings are stuffed with potato, sauerkraut, meat, or fruit. They're made into crescent shapes and pan-fried flat. They're a perfect winter comfort food.

　　来自波兰，这些蒸熟了然后再煎(或烤)的小麦面粉饺子，里面包有土豆、酸菜、肉类或水果。它们被包成月牙形，然后用平底锅煎熟。它们是很好的冬季食物。