Milton Hershey

　　弥尔顿·好时

　　The man who blessed us with the sweet milk-chocolate treat we all love wasn’t a hit the first time around. Before launching his own candy business, he had worked for a local candy factory. But when he decided to go out on his own, he failed miserably.

　　这位先生让我们能享受到好时牛奶巧克力的甜美滋味，然而他在创业之初并不受欢迎。在他建立自己的糖果事业之前，曾在一家地方糖果工厂打工。可是当他决定要自己创业时，他遭遇了惨败。

　　Despite two more failures, he returned to the family farm and perfected the art of making delicious milk-chocolate candy, which we enjoy in the form of Hershey chocolate today.

　　后来他又遭遇了两次挫败，尽管如此，他回到了家族农场，在那里改良了制作美味牛奶巧克力的工艺，如此才有了今天我们大爱的好时巧克力。