中华料理如何完爆英国年度早餐(组图)
沪江2015-02-05 09:59
上海糯米团
Made the sticky rice a piece of battercake, put some preserved pickles and a twisted cruller. Roll the battercake into a dumpling. This is the traditinal Shanghai breakfast.
把糯米团做成煎饼,加入一些腌菜和油条。把煎饼揉成汤团。这就是传统的上海早餐。
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