《舌尖上的中国第三季》于5月12日宣布正式启动，总导演陈晓卿透露，与前两部不同，《舌尖3》将在全世界的框架下，对中华美食文化进行展现。

　　就《舌尖3》的亮点，导演陈晓卿介绍说：“第三部的新意是引入新的参照系。在全世界框架下审视中国美食。第三部视野更宽广，把国外食物与中国食物进行比照。类似于面条对比意大利面，馒头对比面包。如果让外国人用自己的食物认识中国的食物，会对中国认识的更确切。”

　　相关英语新闻:

　　'A Bite of China' launches production of Season 3

　　'A Bite of China,' the widely praised TV documentary series, is set to return with Season Three.After its critically acclaimed Season 1 in 2012 and slightly controversial Season 2 in 2014, producerChen Xiaoqing confirmed the launch of production of Season 3 in a recent roadshow of CCTV'sdocumentary channel.

　　A documentary centering on the history of Chinese cuisines, "A Bite of China" met with ravereviews when its first season aired in 2012. The series traveled to more than 60 locations in theChinese mainland, Hong Kong, and Taiwan, aiming to introduce viewers to different kinds of localdelicacies and cuisines among the Chinese food culture.

　　After a much-delayed, controversial Season 2 that stirred debates about stealing ideas and oddstorytelling, the show has re-calibrated its goal.

　　"Without a doubt, Chinese food makes Chinese people proud in the global context. But if we couldmake a documentary that helps people from other cultures understand Chinese food in their localcontext, it would bring a greater impact around the world," producer Chen Xiaoqing said.

　　In all, the new season aims to be more international in its approach to Chinese food and the peoplebehind it- rather than showing just the dishes and their preparation.

　　The successful first two seasons of "A Bite of China" has not only gotten people to becomeinterested in China's documentary market, but has also stimulated the sales of food featured in theseries, including Sichuan bacon, Linzhi honey and hand-made noodles from Shaanxi Provinceanother proof of the show's wide popularity.

　　重点解析 Key Phrases/Words

　　1. roadshow n. (由广播电台、杂志或公司组织的)路演，巡回演出

　　2. cuisines n. 菜肴，美食

　　3. re-calibrated 重校准，再校准

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（责任编辑：何莹莹）