We love trout as a main course, because there are so many things you can do with this delicious fish. This trout is slow-roasted in black garlic — could you ask for a more mouth-watering main course? Taking center stage will be the filet of beef with a marinara crust. Serving options of beef or fish is always a good idea for a dinner party, because it satisfies both meat eaters and a pescatarians.

　　我们喜欢把鳟鱼当做主菜，但这美味的鱼有很多不同的做法。慢烤黑蒜虹鳟中的鳟鱼使用黑蒜慢烤——你还能想到更让人垂涎欲滴的主菜嘛?当然，主菜的主角还是蒜皮牛柳。晚宴中烹饪鱼或牛肉一直是个不错的选择。因为这样既能满足爱吃肉的客人，又能满足不禁忌鱼素食者的需求。

　　Dessert: California Almond Cake; and Strawberry, Blueberry, Kiwi, and Mango Coulis.

　　甜点：加利福尼亚杏仁饼，草莓，蓝莓，猕猴桃，芒果汁等

　　Executive Pastry Chef of the Beverly Hills Hilton, Thomas Henzi, has created an array of mouth-watering desserts, and we can’t possibly decide which one sounds more delicious.

　　希尔顿酒店首席糕点师托马斯·恒兹发明了一系列让人垂涎的甜点，我们都不知道哪道甜点吃起来更美味了。

　　Signature Cocktail: Moët Ruby Red.

　　招牌鸡尾酒：酩悦红宝石

　　What party would be complete without a little spirit? Moët & Chandon Champagne, raspberry, tarragon, and lemon combine to make this delicious Golden Globes cocktail.

　　没有一点酒的宴会怎能完美?金球奖晚宴上的鸡尾酒是由酩悦香槟、木梅，龙蒿和柠檬混合制成的。

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（编辑：何莹莹）