Gyoza

　　Gyoza

　　日式煎饺

　　The Japanese version of guo tie, gyoza feature a much thinner skin and a pork-based filling that's often flavored with garlic. They're served pan-fried at ramen shops and even Chinese restaurants. The best shops will pan fry them in specially-made cast iron pans, after first steaming them with water. The washed off starches from the dumplings form a lacy crust on the bottom of the pan that can be carefully lifted, fusing the dumplings on one solid base that remains crisp as you eat it.

　　日本版的锅贴，日式煎饺的面皮特别薄，并且里面的肉馅通常加有大蒜。在拉面店、中餐馆都有这种煎饺卖。最好的饭店都是先将饺子蒸过后，再在特殊制成的铸铁平底锅里面煎成的。在煎饺子时，加入少许水淀粉，就会在平底锅的底部形成花纹状底边，很容易就盛出来，当你吃的时候，你会发现底部非常酥脆可口。