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美食文化之旅:东亚和南亚的饺子什么样?(组图)

沪江2015-04-23 10:55

Samosas

  Samosas

  咖喱角

  Though often associated with India, samosas are popular through the Middle East and South Asia. The savory pastry-like dumplings are deep-fried or pan-fried with fillings of vegetables like lentils or potatoes, or ground beef or lamb. They're typically heavily spiced and served with a variety of chutneys and dipping sauces.

  虽然这个在印度比较常见,但是咖喱角在中东和南亚都很流行。这款美味的糕点可以像饺子一样,包扁豆或土豆等蔬菜馅料,也可以包牛肉或羊肉馅料,然后炸着吃或煎着吃均可。

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