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C13-Test 1-Section 1 | ||
[01:56.72 | Official: Hello, Tourist Information Centre, Mike speaking, how can I help you? |
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[02:00.98 | Woman: Oh, hi. |
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[02:02.54 | I wanted to find out about cookery classes. |
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[02:05.51 | I believe there are some one-day classes for tourists? |
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[02:08.70 | Official: Well, they're open to everyone, but tourists are always welcome. |
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[02:12.32 | OK, let me give you some details of what's available. |
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[02:15.66 | There are several classes. |
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[02:17.65 | One very popular one is at the Food Studio. |
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[02:20.45 | Woman: OK. |
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[02:21.81 | Official: They focus on seasonal products, and as well as teaching you how to cook them, they also show you how to choose them. |
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[02:28.35 | Woman: Right, that sounds good. |
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[02:30.15 | How big are the classes? |
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[02:32.17 | Official: I'm not sure exactly, but they'll be quite small. |
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[02:35.11 | Woman: And could I get a private lesson there? |
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[02:37.69 | Official: I think so ... let me check, yes, they do offer those. |
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[02:43.03 | Though in fact most of the people who attend the classes find it's a nice way of getting to know one another. |
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[02:48.22 | Woman: I suppose it must be, yes. |
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[02:50.91 | Official: And this company has a special deal for clients where they offer a discount of 20 percent if you return for a further class. |
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[02:57.19 | Woman: OK. |
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[02:58.52 | But you said there were several classes? |
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[03:00.98 | Official: That's right. |
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[03:01.46 | Another one you might be interested in is Bond's Cookery School. |
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[03:05.16 | They're quite new, they just opened six months ago, but I've heard good things about them. |
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[03:09.64 | They concentrate on teaching you to prepare healthy food, and they have quite a lot of specialist staff. |
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[03:16.55 | Woman: So is that food for people on a diet and things like that? |
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[03:20.91 | I don't know if I'd be interested in that. |
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[03:23.68 | Official: Well, I don't think they particularly focus on low calorie diets or weight loss. |
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[03:28.57 | It's more to do with recipes that look at specific needs, like including ingredients that will help build up your bones and make them stronger, that sort of thing. |
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[03:38.70 | Woman: I see. |
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[03:39.77 | Well, I might be interested, I'm not sure. |
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[03:43.31 | Do they have a website I could check? |
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[03:45.64 | Official: Yes, just key in the name of the school - it'll come up. |
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[03:49.45 | And if you want to know more about them, every Thursday evening they have a lecture at the school. |
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[03:54.32 | It's free and you don't need to book or anything, just turn up at 7.30. |
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[03:58.75 | And that might give you an idea of whether you want to go to an actual class. |
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[04:38.94 | Official: OK, there's one more place you might be interested in. |
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[04:42.30 | That's got a rather strange name, it's called The Arretsa Centre - that's spelled A-R-R-E-T-S-A. |
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[04:53.62 | Woman: OK. |
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[04:54.65 | Official: They've got a very good reputation. |
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[04:57.07 | They do a bit of meat and fish cookery but they mostly specialise in vegetarian dishes. |
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[05:02.67 | Woman: Right. |
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[05:03.91 | That's certainly an area I'd like to learn more about. |
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[05:07.46 | I've got lots of friends who don't eat meat. |
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[05:10.24 | In fact, I think I might have seen that school today. |
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[05:12.77 | Is it just by the market? |
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[05:15.30 | Official: That's right. |
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[05:16.72 | So they don't have any problem getting their ingredients. |
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[05:19.33 | They're right next door. |
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[05:20.92 | And they also offer a special two-hour course in how to use a knife. |
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[05:25.74 | They cover all the different skills - buying them, sharpening, chopping techniques. |
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[05:31.00 | It gets booked up quickly though so you'd need to check it was available. |
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[05:37.12 | Woman: Right, well thank you very much. |
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[05:37.29 | I'll go and ... |