老外也爱辣:10道歪国人最爱激辣中华料理(组图)
CNN2016-06-03 16:26
4. Hot and sour glass noodles, Chongqing
酸辣粉,重庆
This inexpensive spicy snack is beloved all over China and is made of sweet potato flour glass noodles stewed in a soup made of soybeans, chili paste, copious amounts of vinegar, and chili oil.
这道廉价的麻辣小吃风靡全中国,主要制作方法是用大豆、辣椒酱以及好几种醋和辣油制成的汤汁配地瓜粉制成的粉丝。
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