5. Gan guo, Hunan

　　干锅，湖南

　　Choose from a variety of meats, vegetables and tofu to be flash stir-fried and sent sizzling to your table in a mini wok.

　　选用各种肉类、蔬菜以及豆腐，在小锅中快速翻炒过后，连着迷你热锅一起端到你的餐桌上。

　　Hunan food is less oily than Sichuan food and the abundance of fresh red and green chili peppers, scallions, ginger and garlic make Hunan food arguably the spiciest cuisine in China.

　　湘菜并没有川菜那么油腻，且湘菜中大量的新鲜红椒和青椒、葱、姜和蒜使其有资格竞争中国最辣的菜肴。