Haam Sui Gok

　　Other Chinese Dumplings

　　中国饺子的其它类型

　　Other meat-inside-a-starchy-filling Chinese treats abound that don't fit neatly into our first two categories, but nonetheless deserve recognition.

　　另外一些含淀粉的里面包裹肉馅的饺子不属于前面两类，但是也值得一提。

　　Haam Sui Gok

　　咸水角

　　Haam sui gok are made with a glutinous rice dough. Deep-fried, they come out blistered and crispy on the outside with a chewy, lightly doughy layer underneath. Fillings range from savory pork and sausage to coconut or sweet bean paste.

　　咸水饺是由糯米面团做成的。经过油炸之后，外表酥脆可口，内里软糯耐嚼。馅料有猪肉配鲜汤、椰蓉或红豆沙等多种多样。