Jiu Cai Bau

　　圆形饺子

　　Purse-shaped dumplings are formed with a round of dough that is pleated and drawn towards the top of the fillings like a draw-string purse. In form and nomenclature, they're very similar to thick, bready, Chinese-style steamed buns, but for our purposes, we made a distinction between bready steamed buns and the decidedly dumpling-like versions made with thinner wrappers.

　　圆形饺子是在圆形的面皮上面放上馅料，然后一圈圈按褶包成的，就像抽绳钱包一样。在形式和命名上，他们与厚实、朴质的中国式馒头类似，但就我们的目标而言，我们对馒头和用厚面皮做成的其它形式的饺子做了区分。