资深吃货:盘点中国各种各样的dumplings
沪江2015-04-23 10:48
Shui Jiao
Shui Jiao
水饺
These tender boiled dumplings are made with a thin wheat-based wrapper. They can be served in broth like wontons, or simply drained and served with a dipping sauce. Ground pork and vegetables are both common fillings.
这些用沸水煮出来的饺子是用小麦面皮做成的。它们可以做成云吞面,也可以做成带汤饺,还可以蘸酱吃。猪肉糜和蔬菜是非常常见的馅料。
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