资深吃货:盘点中国各种各样的dumplings
沪江2015-04-23 10:48
Won Ton
Won Ton
混沌
With their distinctive square wrappers, supple-skinned won tons are a common sight in Chinese soups, bobbing alongside cabbage and noodles. Though typically filled with ground pork and/or shrimp, their proportions differ based on provenance, with some quite heavy and substantial, and others light and airy, more wispy skin than filling.
具有独特的方形面皮,表皮柔软的混沌配上卷心菜和面条,这是一道常见的中式汤品。尽管馅料通常有猪肉或虾,它们的比例根据不同的地方而不同,有的地方馅料很多很丰富,有的地方馅料很少,面皮比馅料多。
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