Kreplach

　　Kreplach

　　三角馄饨

　　Another winter warmer, these Jewish dumplings are filled with meat or potatoes. They're often served in hot broth that's fatty with a strong chicken flavor, emboldened by sweet onion, dill, and black pepper, though you can also get them crisp and deep-fried. The kreplach itself is usually thick and doughy, the chewy skin wrapped around a rich, onion-sweetened filling of beef or chicken. Much like some Italian pastas, the wheat dough is enriched with egg.

　　另外一个冬天吃了暖乎乎的食物，是这些包有肉或土豆馅的犹太饺子。通常配有鸡味浓汤，里面加入甜洋葱、莳萝和黑胡椒，尽管有时候你也可以炸着吃，一口一个脆。这种饺子本身通常是由柔软耐嚼的厚皮包成，馅是丰富的牛肉或鸡肉，配有少许甜洋葱。很像某些意大利披萨，这些小麦面皮里面含有鸡蛋。