Khinkali

　　Khinkali

　　饺子

　　Spiced meat releases juices as it cooks within these large Georgian dumplings. Like xiaolongbao, the result is a rich, soupy filling surrounding a tender ball of meat. Khinkali have a thick knot on top that's not meant to be eaten. Instead, Georgians pick up the dumplings by the knots, eat the rest, then discard the dough wads.

　　当这些格鲁吉亚饺子在烹饪时，里面用的用香料调味过的肉会释放出很多油汁。像小笼包一样，它也是由汤汁包裹着柔软的肉球。Khinkali上面有个厚厚的结，格鲁吉亚人通常是不吃这个结的，他们只是通过这个结选择饺子，吃完后会把面团扔掉。