Manti

　　Manti

　　馒头

　　Also known as Mantu, these Turkish dumplings are prevalent throughout Central Asia, in countries like Armenia, Kazakhstan, and Uzbekistan. Most often stuffed with spiced lamb, toppings range from a spiced tomatoeysauce (Armenia) to yogurt, chili oil, and Middle Eastern spices like pepper and sumac.

　　这些土耳其饺子也被称作Mantu，在中亚很流行，例如亚美尼亚、哈萨克斯坦和乌兹别克斯坦地区。最常见的里面包有辣羊肉，上面的香料有五香西红柿酱(亚美尼亚)、酸奶、辣椒油以及中东香料(比如胡椒和漆树香料)。

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